---++ Lemon Tarragon Chicken with Cauliflower & Artichokes ---+++ INGREDIENTS * 4 boneless skinless breast halves * 1/2 c lemon juice * 1 can chicken broth * 2 tsp tarragon * 2 tsp salt * 1/2 tsp pepper * 1 pkg frozen cauliflower * 1 pkg frozen artichokes * 1/4 c flour * 1/2 c heavy cream ---+++ PREPARATION 1. Place chicken in slow cooker and add lemon juice and chicken broth, tarragon, salt and pepper. 1. Add cauliflower and artichokes. 1. In a small bowl, combine flour and cream and pour over vegetables and chicken. 1. Cover and cook on low 6-7 hours. -- Main.JMagGuthrie - 07 Mar 2014
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Topic revision: r2 - 2014-07-06 - JMagGuthrie
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