LentilSoup < GuthrieFamily

Lentil Soup

Ingredients

1 lb bulk sausage
2 onions, chopped
2 packets jamon
1 lbs lentils
water
salt to taste

1 lb bulk sausage

2 onions, chopped

2 packets jamon

1 lbs lentils

water

salt to taste

Cook onion with sausage until sausage is brown. Add 8 cups water and the jamon.

Rinse and pick over the lentils to make sure there are no stones. Add to the pot and bring to a boil. Cook 20 or so minutes until lentils are the consistency you want. Add salt to taste.

-- JMagGuthrie - 01 Feb 2009

This topic: GuthrieFamily > WebHome > Recipes > LentilSoup
Topic revision: r3 - 2017-09-20 - JMagGuthrie