LentilSoup < GuthrieFamily

---++ Lentil Soup

---+++ Ingredients
| 1 lb bulk sausage |
| 2 onions, chopped |
| 2 packets jamon |
| 1 lbs lentils |
| water |
| salt to taste |
Cook onion with sausage until sausage is brown.  Add 8 cups water and the jamon.

Rinse and pick over the lentils to make sure there are no stones.   Add to the pot and bring to a boil.  Cook 20 or so minutes until lentils are the consistency you want.  Add salt to taste.

-- Main.JMagGuthrie - 01 Feb 2009

This topic: GuthrieFamily > WebHome > Recipes > LentilSoup
Topic revision: r3 - 2017-09-20 - JMagGuthrie