LoadedBakedPotatoCasserole < GuthrieFamily

---++ Loaded Baked Potato Casserole
---+++ INGREDIENTS
   * 1 30-oz package frozen potato wedges
   * 8 slices bacon, diced, cooked, drained
   * 2 bunches scallions, chopped (whites and greens separated)
   * 1 jar cheese dip
   * sour cream
---+++ PREPARATION
   1. Heat oven to 400
   1. Spray 13" x 9" pan with cooking spray.
   1. Arrange potato wedges in prepared pan. 
   1. Bake 10-15 minutes until thawed and beginning to brown.
   1. Top with half the bacon, white parts of scallions, and half of green parts of scallions.
   1. Pour cheese dip on top; sprinkle with remaining bacon.
   1. Bake 20-30 minutes or until cheese is melted and potatoes are tender.
   1. Top with sour cream and remaining green parts of scallions.

( adapted from betttycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-05-15}%

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > LoadedBakedPotatoCasserole
Topic revision: r1 - 2016-05-15 - JMagGuthrie