MaltedGuinnessBeerBread < GuthrieFamily

---++ Malted Guinness Beer Bread
---+++ INGREDIENTS
   * 3 c flour
   * 1/2 c malted wheat flakes
   * 2/3 c packed brown sugar
   * 1 1/2 tsp baking powder
   * 1 1/2 tsp baking soda
   * 1/4 tsp salt
   * 1 bottle Guinness stout, room temperature
   * 1 Tbsp barley malt syrup

   * 2 Tbsp melted butter
   * 1 Tbsp malted wheat flakes
---+++ PREPARATION
   1. Heat oven to 375
   1. Grease 8" x 4" loaf pan
   1. Place first six ingredients in a large bowl.
   1. Whisk to combine
   1. Slowly pour in Guinness and add the barley malt syrup.
   1. Use a wooden spoon to stir until no dry patches remain.
   1. Scoop batter into prepared pan 
   1. Pour melted butter over top then scatter malted wheat flakes over.
   1. Bake 50-55 minutes or until the cruse is browned and a skewer inserted in center comes out clean.
   1. Cool 15 minutes on wire rack; turn out of pan and finish cooling.

( girlichef.com )

-- %USERSIG{JMagGuthrie - 2016-03-06}%

This topic: GuthrieFamily > WebHome > Recipes > BakedBreads > MaltedGuinnessBeerBread
Topic revision: r1 - 2016-03-06 - JMagGuthrie