---++ Maple Mustard Chicken Pieces ---+++ INGREDIENTS * 1/4 c sugar-free pancake syrup * 1/4 c balsamic vinaigrette dressing * 2 Tbsp coarse ground mustard * 6 leg quarters or 8 thighs * 1 lb carrots, peeled * 1 lb new potatoes, halved * 2 Tbsp mayonnaise ---+++ PREPARATION 1 Heat oven to 400 1 Whisk syrup, dressing and mustard. 1 Place chicken on one side of parchment-lined baking sheet. 1 Place veggies on the other. 1 Use half of syrup mixture to brush chicken--reserve other half. 1 Brush veggies with mayonnaise. 1 Bake 30 minutes' turn vegetables. 1 Brushing chicken occasionally with reserved mixture, bake 30 minutes longer or until chicken is 165. ( kraftrecipes.com ) -- %USERSIG{JMagGuthrie - 2014-12-08}%
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Topic revision: r2 - 2017-04-03 - JMagGuthrie
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