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The Big List of Marinades

3-Ingredient Marinades

¼ cup fat 2 Tbsp acid 1-2 tsp salt
Coconut Coconut milk Lemon juice Kosher salt
Asian Sesame oil Seasoned rice vinegar Soy sauce
Tex-Mex Avocado oil Lime juice Taco seasoning
Ranch Neutral oil Buttermilk Ranch seasoning
New England Bay Neutral oil Buttermilk Old Bay/Chesapeake Bay seasoning
Worcestershire Peanut oil Apple cider vinegar Worcestershire sauce
Hawaiian Neutral oil Pineapple juice Smoked sea salt
Miso Sesame oil Seasoned rice vinegar Miso
Sweet & tangy Coconut milk Pineapple juice Fish sauce

4-Ingredient Marinades

¼ cup fat 2 Tbsp acid 1-2 tsp salt 1-2 tsp flavor
Sriracha Neutral oil Seasoned rice vinegar Sriracha Honey
Cumin Peanut oil Yogurt Kosher salt Cumin
Balsamic EVOO Balsamic vinegar Kosher salt Chopped garlic
Orange Rosemary Neutral oil Orange juice Kosher salt Chopped rosemary
Honey Mustard EVOO Red wine vinegar Dijon mustard Honey
SoCo Lime Neutral oil Lime juice Kosher salt Southern Comfort
Master cleanse Neutral oil Lemon juice Hot sauce Maple syrup
Funky ginger Sesame oil Seasond rice vingar Fish sauce Chopped ginger
Citrus Soy Neutral oil Orange juice Soy sauce Sugar
Sweet Miso Neutral oil Lemon juice Miso Honey
Srirach-Lime Sesame oil Lime juice Srirach Sugar

5-Ingredient Marinades

¼ cup fat 2 Tbsp acid 1-2 tsp salt 1 tsp flavor 1 tsp flavor
Curry Coconut milk Lemon juice Kosher salt Chopped ginger Cumin
Bourbon Neutral oil Lemon juice Worcestershire sauce Brown sugar Bourbon
Sangria Neutral oil Lemon juice Kosher salt Brandy Red wine
Chimichurri EVOO Red wine vinegar Kosher salt Chopped garlic Chopped herbs
Margarita EVOO Lime juice Kosher salt Agave Tequila
Sweet Chili-Lime Neutral oil Lime juice Fish sauce Sugar Sliced fresh red chile
Spicy Soy Sesame oil Seasoned rice vinegar Soy sauce Honey Sliced fresh red chile
Piña Colada Coconut milk Pineapple juice Kosher salt Brown sugar Rum
Jerk Neutral oil Lime juice Hot sauce Brown sugar Ground allspice
Ginger-Garlic Neutral oil Yogurt Kosher salt Chopped ginger Chopped garlic
Directions: Combine all ingredients in a bowl, whisking thoroughly. Add to 1 lb. of chicken in a zipper bag and refrigerate for 1-3 hours. Remove and pat dry. Bake in a pre-heated oven at 400°F until cooked through.

Teriyaki

  • 1/4 c water
  • 3 Tbsp soy sauce
  • 1 Tbsp lemon juice
  • 1 Tbsp vegetable oil
  • 1 Tbsp brown sugar
  • 1/8 tsp pepper
  • 1 clove garlic

Fajita

  • 1/4 c vegetable oil
  • 1/4 c red wine vinegar
  • 1 tsp sugar
  • 1 tsp oregano
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

Garlic

  • 1/4 c vegetable oil
  • 4 cloves garlic
  • 1 tsp dried rosemary
  • 1/2 tsp dry mustard
  • 2 tsp soy sauce
  • 1/4 c wine vinegar
  • 1/4 c sherry

Balsamic Garlic

  • 1/4 c vegetable oil
  • 4 cloves garlic
  • 1 tsp rosemary
  • 1/2 tsp dry mustard
  • 2 tsp soy sauce
  • 1/2 c balsamic vinegar

Lemon-Herb

  • 1/3 c vegetable oil
  • 1 tsp grated lemon peel
  • 2 Tbsp lemon juice
  • 1 Tbsp beef broth
  • 1/4 tsp sage
  • 1/4 tsp oregano
  • 1/2 tsp salt
  • 1/2 tsp pepper
-- JMag Guthrie - 2016-04-20
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Topic revision: r3 - 2019-09-08 - JMagGuthrie
 
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