Meatball & Pepperoni Pasta Bake
INGREDIENTS
- 1 box (12 oz) penne pasta
- 2 jars marinara or other red pasta sauce
- 1 c sliced pepperoni
- 16 oz frozen meatballs
- 2 c water
- 1 (8 oz) package shredded Italian cheese blend
PREPARATION
- Heat oven to 375
- Spray 13" x 9" pan with cooking spray.
- Combine everything but cheese in pan (use water to rinse pasta jars)
- Cover pan with foil
- Bake 1 hour or until pasta is tender.
- Remove foil; sprinkle with cheese.
- Bake 10 minutes or until cheese melts.
( kraftrecipes.com )
--
JMag Guthrie - 2016-03-14
This topic: GuthrieFamily
> WebHome >
Recipes >
MiscRecipes > MeatballPepperoniPastaBake
Topic revision: r1 - 2016-03-14 - JMagGuthrie