Mediterranean Pasta Salad
INGREDIENTS
- 1 12-oz box rotini
- 1 can diced tomatoes DRAINED
- 3/4 c mayonnaise
- 3/4 c grated parmesan
- 1 c kalamata pieces
- 1 6-oz package pepperoni
- 1 zucchini, sliced
PREPARATION
- Cook pasta; drain.
- Mix tomatoes and mayo in large bowl.
- Add pasta, toss to coat.
- Reserve 1/4 c cheese. Add rest of ingredients to pasta mixture; mix lightly.
- Refrigerate at least 1 hour.
- Sprinkle with reserved cheese just before serving.
( kraftrecipes.com )
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JMag Guthrie - 2016-05-19
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Topic revision: r1 - 2016-05-19 - JMagGuthrie