---++ Mediterranean Pomegranate Stir-Fry ---+++ INGREDIENTS * 2 boneless, skinless chicken breasts, cubed * 1 tsp cumin * 1/2 tsp coriander * 1/2 tsp paprika * 1 Tbsp EVOO * 2 carrots, thinly sliced * 1 onion, stringed * 1/4 c pomegranate arils ---+++ PREPARATION 1 In a bowl, toss chicken with cumin, coriander, and paprika. 1 Heat oil over medium-high. 1 Add carrots and onions; cook, stirring, 2 minutes. 1 Add chicken; cook, stirring, 5 minutes. 1 Add pomegranate seeds, cook 1-2 minutes more. 1 Add a splash of water to reach desired sauciness. 1 Serve over rice. ( bhg.com ) -- %USERSIG{JMagGuthrie - 2016-09-13}%
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Topic revision: r2 - 2017-01-02 - JMagGuthrie
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