MediterraneanStyleChickenPasta < GuthrieFamily

---++ Mediterranean Style Chicken & Pasta
---+++ INGREDIENTS
   * 6 oz multigrain pasta
   * 2 tsp EVOO
   * 1/2 onion chopped
   * 2 zucchini in 1/4" moons
   * 2 cloves garlic, minced
   * 2 c cooked chicken cut into bite-sized pieces
   * 1 can diced tomatoes
   * 1 8-oz can tomato sauce
   * 1/2 tsp oregano
   * 1 tsp basil
   * 1/4 c kalamatas, quartered lengthwise
   * 3/4 c crumbled feta (3 oz)
---+++ PREPARATION
   1. In red pot, cook pasta, drain, return to pot.
   1. In mondo skillet, heat oil over medium.  
   1. Add onion, cook 3-4 minutes, until crisp-tender.
   1. Add zucchini and garlic, cook 2 minutes
   1. Stir in chicken, tomatoes, sauce, oregano, and basil.
   1. Reduce heat and simmer 5-7 minutes, stirring occasionally.
   1. Stir in olives.
   1. Pour chicken mixture over pasta; top with feta.  Toss to coat.

( bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-05-12}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > MediterraneanStyleChickenPasta
Topic revision: r1 - 2016-05-12 - JMagGuthrie