MexicanChickenCasserole < GuthrieFamily

---++ Mexican Chicken Casserole
---+++ INGREDIENTS
   * 2 chicken breasts
   * 1/2 tsp garlic
   * 1/2 c chicken stock
   * 1 can Ro-Tel, drained
   * 2 oz cream cheese
   * 2 c shredded Jack or Co-Jack cheese
---+++ PREPARATION
   1. Preheat oven to 375.
   1. Cook chicken breasts and garlic in stock in skillet on medium until chicken is done.
   1. Shred chicken into 13" x 9" pan, discarding stock.
   1. Mix in drained Ro-Tel.
   1. Dot with cream cheese.
   1. Cover with cheese.
   1. Bake uncovered about 35 minutes or until slightly brown around edges.

(adapted from lowcarbzen.com)
-- Main.JMagGuthrie - 2014-10-08

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > MexicanChickenCasserole
Topic revision: r2 - 2014-10-11 - JMagGuthrie