MoroccanChickenStew < GuthrieFamily

---++ Moroccan Chicken Stew
---+++ INGREDIENTS
   * 2 Tbsp EVOO
   * 2 lbs shredded cooked chicken
   * 1 lb frozen artichoke hearts
   * 1 14.5 oz can sliced carrots, drained
   * 1 onion, chopped
   * 1 carton chicken broth
   * 4 Tbsp jarlic
   * 1 Tbsp ground coriander
   * 1 Tbsp cumin
   * 1 Tbsp smoked paprika
   * 1 tsp turmeric
   * 1/2 tsp cinnamon
   * 2 lemon slices
---+++ PREPARATION
   1. In white Dutch oven on medium, dump everything.
   1. Bring to s a simmer.
   1. Cover, and cook for about 10 minutes.
   1. Serve over rice or couscous.

( Dump Dinners: The Absolute Best Dump Dinners Cookbook - kindle )

-- %USERSIG{JMagGuthrie - 2016-05-25}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > MoroccanChickenStew
Topic revision: r1 - 2016-05-25 - JMagGuthrie