MustardRubbedBeef < GuthrieFamily

---++ Mustard and Herb Rubbed Beef with Winter Vegetables
---+++ Ingredients
   * 2 Tbsp chopped fresh thyme
   * 2 cloves minced garlic
   * 2 Tbsp Dijon mustard
   * 4 tsp EVOO
   * 1/4 tsp black pepper
   * 2 lb roast (eye of round, hah!)
   * 1 Tbsp water
   * 2 lbs small yukon gold potatoes, halved
   * 1 lb carrots (mini carrots)
   * 1 lb parsnips, cut on diag in 2" lengths
   * 1 onion cut into 8 wedges
---+++ Preparation 
Preheat oven to 450.  Spray large roasing pan with non-stick spray.

Stir together thyme, garlic, mustard, oil and pepper in small bowl.

Place roast in pan, rub 1/2 the mixture over top and sides.  

Stir water into remaining herb mixture until blended.  Combine vegetables in large bowl.  Add herb mixture and toss to coat evenly.

Scatter vegetables around meat.

Put roast in oven and reduce temperature to 350.

Roast about 1:30 or until vegetables are tender and roast is cooked.

Remove roast from pan and place on cutting board.  Let stand 10 minutes.   


-- Main.JMagGuthrie - 22 May 2011

This topic: GuthrieFamily > WebHome > Recipes > MustardRubbedBeef
Topic revision: r1 - 2011-05-22 - JMagGuthrie