OktoberfestStew < GuthrieFamily

---++ Oktoberfest Stew
---+++ INGREDIENTS 
   * 1 lb bratwurst, casings removed, crumbled
   * 1 onion, stringed
   * 6 garlic cloves, smashed
   * 3 small cooking apples, peeled, cored, and cut into 8 wedges each
   * 2 c peeled, diced, sweet potatoes
   * 1/2 tsp cinnamon
   * sea salt
   * black pepper
   * 16 oz hard cider
   * 4 c roasted chicken stock
---+++ PREPARATION
   1. Brown the bratwurst on medium to render the fat, about 7 minutes.
   1. Remove with a slotted spoon.
   1. Cook the onion and garlic in the rendered fat for about 5 minutes, being careful not to burn the garlic.
   1. Add the apples, sweet potatoes and cinnamon.  Season with salt and pepper.
   1 Cook 2 minutes
   1. Add cider and stock, cover, and cook 15 minutes.
   1. Uncover and cook another 15 minutes or until the potatoes are soft.
   1. Let rest 5 minutes before serving.

( Soup & Comfort - kindle )

-- %USERSIG{JMagGuthrie - 2017-01-24}%

This topic: GuthrieFamily > WebHome > Recipes > MiscRecipes > OktoberfestStew
Topic revision: r2 - 2017-02-01 - JMagGuthrie