OliveBread < GuthrieFamily

---++ Olive Bread
---+++ Ingredients:
   * 1/3 to 1/2 cup brine from olives
   * Warm water, enough to make 1 1/2 cups when combined with brine
   * 2 tablespoons olive oil
   * 3 cups bread flour
   * 1 2/3 cups whole wheat flour
   * 1 1/2 teaspoons salt
   * 2 tablespoons sugar
   * 1 1/2 teaspoons dried leaf basil
   * 2 teaspoons active dry yeast
   * 1/2 to 2/3 cup finely chopped kalamata olives (about 2 dozen pitted olives)

---+++ Preparation:
Put brine in a 2-cup measure; add warm water to make 1 1/2 cups. Put all ingredients except for the olives in the bread machine according to your manufacturer's preferred order. Choose basic or wheat setting; add olives at the beep.

I'm going to try this by putting hte olives in the raisin thingie and doing a fruit-nut cycle.

-- Main.JMagGuthrie - 24 Apr 2011

This topic: GuthrieFamily > WebHome > Recipes > OliveBread
Topic revision: r1 - 2011-04-24 - JMagGuthrie