Orange-Sage Sweet Potatoes with Bacon
INGREDIENTS
- 4 lbs sweet potatoes, peeled and sliced 1/4" thick
- 1/2 c frozen orange juice concentrate, thawed
- 3 Tbsp packed brown sugar
- 1.5 tsp salt
- 1/5 tsp sage, crushed
- 1/2 tsp thyme, crushed
- 2 Tbsp butter, cut up
- 4 slices bacon, diced, cooked, and drained
PREPARATION
- Place sweet potatoes in medium slow cooker.
- Combine juice concentrate, brown sugar, salt, sage, and thyme.
- Pour over sweet potatoes; toss to coat.
- Dot with butter.
- Cover and cook on LOW for 5-6 hours or HIGH for 2.5-3 hours.
- Before serving, stir to coat with juice mixture and sprinkle with bacon.
( bhg.com )
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JMag Guthrie - 2016-12-08
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Topic revision: r1 - 2016-12-08 - JMagGuthrie