Oven Ranch Chicken Legs

INGREDIENTS

• 3/4 cup baking mix
• 1 envelope Ranch dressing
• 1 tsp paprika
• 1 egg
• 1 Tbsp water
• 8-12 chicken legs

1. Preheat oven to 425.
2. Line 13x9 pan with foil, then spray generously with cooking spray
3. Combine dry ingredients in gallon zipper bag.
4. Combine egg and water in shallow dish.
5. Dip chicken pieces in egg mixture, shake off excess and shake in bag to coat.
6. Place in pan and bake for 35 minutes, turn, then bake another 15 minutes.
7. May serve with ranch dressing.

-- JMagGuthrie - 04 Jun 2014