---++ Parmesan Chicken Breasts ---+++ INGREDIENTS * 4 chicken breast halves, boneless and skinless * 1 jar pasta sauce * 1 can Italian-style diced tomatoes * 2 c mozzarella, shredded * 1 c Parmesan, grated ---+++ PREPARATION 1. Combine tomatoes and sauce in slow cooker crock. 1. Place chicken on top. 1. Cook on LOW for 8 hours. 1. Sprinkle with mozzarella, then Parmesan and cook on LOW for 15 minutes, until cheese melts. -- Main.JMagGuthrie - 20 May 2014
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Topic revision: r1 - 2014-05-20 - JMagGuthrie
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