PecanPie < GuthrieFamily

---++ Pecan Pie
---+++ Ingredients

   * 9" single pie crust, prepared
   * 1/2 cup (1 stick) unsalted butter
   * 3 tablespoons King Arthur Unbleached All-Purpose Flour
   * 2 1/8 cups light brown sugar
   * 1/2 teaspoon salt
   * 1/4 teaspoon vanilla-butternut flavor, optional
   * 6 tablespoons milk
   * 3 large eggs
   * 2 teaspoons vinegar
   * 2 teaspoons vanilla extract
   * 1 1/2 cups pecans, diced and whole

---+++ Directions

   1 Preheat the oven to 375°F. Roll out the pastry and place it in a greased 9" pie plate. Flute the edges decoratively.
   2 Melt the butter and set it aside to cool.
   3 In a large bowl, mix together the flour, sugar, and salt.
   4 Add the milk and eggs and beat well.
   5 Stir in the vinegar, vanilla, and flavoring, if using, then the butter and nuts.
   6 Pour the mixture into the crust and bake for 45 to 50 minutes, until the filling is set most of the way to the center, with a 1 1/2" "puddle" that's still jiggly in the center.
   7 Remove from the oven (the pie will finish setting up as it sits) and cool completely before slicing.
-- Main.JMagGuthrie - 28 Nov 2013

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > PecanPie
Topic revision: r1 - 2013-11-28 - JMagGuthrie