Pecan Pie in a Jar Instructions
What You Need for Two 9-inch pies
- Pecan Pie in a Jar (as purchased from KBB)
- 2 9-inch Pie Crusts (store bought or blind baked)
- 4 eggs
- 4 tablespoons melted butter or margarine (optional)
What You Need for One 9-inch "Deep Dish" pie
- Pecan Pie in a Jar (as purchased from KBB)
- 1 9-inch Deep Dish Pie Crust (store bought or blind baked)
- 3 eggs
- 4 tablespooons melted butter or margarine (optional)
Make It
Heat oven to 300°F
- Remove jar lid and microwave the jar on high for 1 minute to facilitate filling removal.
- Beat eggs in a large mixing bowl with a fork until yolks and whites are mixed.
- Add optional melted butter or margarine to eggs
- Stir contents of jar into eggs, blend with a fork until well mixed
- Pour into pie shell(s)
- Bake. Single Deep Dish pie bakes for 1hr 20min at 300°F. Two regular pies back for 50 min at 300°F
- Test for doneness by shaking pie gently. Center should jiggle like set gelatin. The center will fall when removed from the oven.
- Cool for four hours until set or overnight.
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JonathanGuthrie - 11 May 2013
This topic: GuthrieFamily
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Topic revision: r1 - 2013-05-11 - JonathanGuthrie