PecanPieInAJar < GuthrieFamily

---++ Pecan Pie in a Jar Instructions

---+++  What You Need for Two 9-inch pies
   * Pecan Pie in a Jar (as purchased from KBB)
   * 2 9-inch Pie Crusts (store bought or blind baked)
   * 4 eggs
   * 4 tablespoons melted butter or margarine (optional)

---+++ What You Need for One 9-inch "Deep Dish" pie
   * Pecan Pie in a Jar (as purchased from KBB)
   * 1 9-inch Deep Dish Pie Crust (store bought or blind baked)
   * 3 eggs
   * 4 tablespooons melted butter or margarine (optional)

---+++ Make It
Heat oven to 300&deg;F

   1 Remove jar lid and microwave the jar on high for 1 minute to facilitate filling removal.
   1 Beat eggs in a large mixing bowl with a fork until yolks and whites are mixed.
   1 Add optional melted butter or margarine to eggs
   1 Stir contents of jar into eggs, blend with a fork until well mixed
   1 Pour into pie shell(s)
   1  Bake.  Single Deep Dish pie bakes for 1hr 20min at 300&deg;F.  Two regular pies back for 50 min at 300&deg;F
   1 Test for doneness by shaking pie gently.  Center should jiggle like set gelatin.  The center will fall when removed from the oven.
   1 Cool for four hours until set or overnight.

-- Main.JonathanGuthrie - 11 May 2013

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > PecanPieInAJar
Topic revision: r1 - 2013-05-11 - JonathanGuthrie