PecanPieSkillet < GuthrieFamily

---++ Pecan Pie (cast iron skillet)
---+++ INGREDIENTS
   * 1 pie crust (refrigerated or homemade)
   * 1 Tbsp powdered sugar
   * 4 large eggs
   * 1-1/2 c firmly packed brown sugar
   * 1/2 c butter, melted and cooled to room temperature
   * 1/2 c sugar
   * 1/2 c chopped pecans
   * 2 Tbsp all-purpose flour
   * 2 Tbsp milk
   * 1-12 tsp bourbon
   * 1-1/2 c pecan halves
---+++ PREPARATION
   1 Preheat oven to 350.
   1 Fit pie crust in large (10") skillet.
   1 Dust pie crust with powdered sugar.
   1 Whisk eggs in a large bowl until foamy; Whisk in brown sugar and other ingredients except pecan halves.
   1 Pour mixture into pie crust; top with pecan halves.
   1 Bake at 350 for 30 minutes; reduce heat to 325 and bake additional 30 minutes.
   1 Turn oven off and let pie stay in oven 3 hours.

(myrecipes.com)

-- Main.JMagGuthrie - 2014-11-04

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > PecanPieSkillet
Topic revision: r2 - 2018-11-19 - JMagGuthrie