Pecan Pie (cast iron skillet)

INGREDIENTS

• 1 refrigerated pie crust
• 1 Tbsp powdered sugar
• 4 large eggs
• 1-1/2 c firmly packed brown sugar
• 1/2 c butter, melted and cooled to room temperature
• 1/2 c sugar
• 1/2 c chopped pecans
• 2 Tbsp all-purpose flour
• 2 Tbsp milk
• 1-12 tsp bourbon
• 1-1/2 c pecan halves

PREPARATION

1. Preheat oven to 350.
2. Fit pie crust in large (10") skillet.
3. Dust pie crust with powdered sugar.
4. Whisk eggs in a large bowl until foamy; Whisk in brown sugar and other ingredients except pecan halves.
5. Pour mixture into pie crust; top with pecan halves.
6. Bake at 350 for 30 minutes; reduce heat to 325 and bake additional 30 minutes.
7. Turn oven off and let pie stay in oven 3 hours.

(myrecipes.com)

-- JMagGuthrie - 2014-11-04