Pineapple Meatballs

INGREDIENTS

  • 20 meatballs
  • 3/4 c barbecue sauce
  • 3/4 c orange juice
  • 1/2 c packed brown sugar
  • 2 T cornstarch
1 can crushed pineapple

PREPARATION

To Freeze

1. Label gallon zipper bag.
  1. Place ingredients in the bag and freeze flat.

To Cook

  1. Thaw overnight in fridge.
  2. Place in greased baking dish.
  3. Cover. Bake at 375" for 1 hour.

( Dinner is Ready )

-- JMag Guthrie - 2016-07-07

This topic: GuthrieFamily > WebHome > Recipes > FreezerMeals > PineappleMeatballs
Topic revision: r1 - 2016-07-07 - JMagGuthrie
 
This site is powered by the TWiki collaboration platform Powered by PerlCopyright © 2008-2025 by the contributing authors. All material on this collaboration platform is the property of the contributing authors.
Ideas, requests, problems regarding TWiki? Send feedback