Pierogi Skillet
Ingredients
| 1/2 lb | diced bacon |
| 1 | onion, chopped |
| 27oz | sauerkraut, rinsed & squeezed dry |
| 1 sm | cabbage, shredded |
| 1/2 tsp | pepper |
| 5 c. | uncooked egg noodles |
| 6 Tbsp | butter |
| 1 1/2 tsp | salt |
In a large pan, cook bacon, till almost crisp, add onion. Cook till bacon is crisp and onion tender, Drain.
Add sauerkraut, cabbage and pepper -- cover and simmer 45 minutes.
Meanwhile, cook noodles. Drain. Stir noodles, butter and salt into cabbage mixure and simmer 30 minutes more.
-- JMagGuthrie - 19 Sep 2010
This topic: GuthrieFamily > WebHome > Recipes > PirogiSkillet
Topic revision: r1 - 2010-09-19 - JMagGuthrie
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