Pork Noodle Bowl

INGREDIENTS

• 2 pork chops, sliced into bite-sliced strips
• 1/2 c bottled Asian salad dressing
• 4 oz multigran noodles or spaghetti
• 1 package broccoli or coleslaw mix
• 1/4 c sliced almonds, toasted.

PREPARATION

1. In small mixing bowl, combine pork with 1/4 c salad dressing.
2. Cover and chill at least one hour.
3. Cook pasta, drain and return to pot.
4. Add remaining 1/4 c dressing to pasta, toss to coat.
5. In large nonstick skillet, heat 1 Tbsp EVOO on medium-high.
6. Cook pork, half at a time, for 3-4 minutes, stirring.
7. Transfer pork to pasta pot; toss to coat.
8. Add slaw to hot skillet.
9. Cook, stirring, about 3 minutes or until beginning to wilt.
10. Add to pasta mixture, tossing to mix well.
11. Top with almonds.

( bhg.com )

-- JMag Guthrie - 2016-02-27