PortChops < GuthrieFamily

---++ Port Chops
---+++ INGREDIENTS
   * 1 Tbsp butter
   * 1 Tbsp EVOO
   * 4 pork chops
   * 1/4 tsp salt
   * 1/4 tsp pepper
   * 1/4 c sweet red wine or port
   * 1/2 c chicken broth
   * 2 Tbsp ketchup
   * 1/8 tsp thyme
---+++ PREPARATION
   1. Heat butter and oil in mondo skillet over medium-high.
   1. Season chops with salt and 1/8 tsp pepper
   1. Add to skillet, cook 3-4 minutes/side until 160.
   1. Remove to platter.
   1. Add wine to skillet, cook 1 minute, scraping bottom.
   1. Add broth, ketchup, 1/8 tsp pepper and thyme.  
   1. Cook 3 minutes, stirring occasionally.
   1. Spoon sauce over chops.
   1. Serve with rice or mashed potatoes.


-- %USERSIG{JMagGuthrie - 2015-01-15}%

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > PortChops
Topic revision: r1 - 2015-01-15 - JMagGuthrie