PotatoHamboneSoup < GuthrieFamily

---++ Potato Ham-Bone Soup
---+++ INGREDIENTS
   * 1 rib celery, thinly sliced
   * 1 carrot, thinly sliced
   * 1/2 onion, sliced
   * 1 Tbsp EVOO
   * 2.5 lbs yellow potatoes, peeled and cubed
   * 1 can chicken broth
   * 8 oz cream cheese
   * 1 c ham, diced
   * 3/4 c + 2 Tbsp shredded Cheddar, divided
---+++ PREPARATION
   1. Add EVOO to Voldepot. Heat on medium and cook celery, onion and carrot until tender.
   1. Add potatoes and broth.
   1. Bring to a boil; simmer until potatoes are tender, about 30 minutes
   1. Add cream cheese and mix until blended. 
   1. Add ham and stir until heated through.
   1. Mix in 3/4 c cheddar.
   1. Serve topped with remaining cheddar.

( seriouseats.com )

-- %USERSIG{JMagGuthrie - 2014-12-02}%

This topic: GuthrieFamily > WebHome > Recipes > Pork > PotatoHamboneSoup
Topic revision: r1 - 2014-12-20 - JMagGuthrie