PotatoSoup < GuthrieFamily

Ingredients

| 2 sticks butter or margarine |
| 2 onions, chopped |
| about a pound of ham or turkey ham cubed |
| aobut 1.5 cups flour, 3 heaping half-cups or one heaping cup | 
| 5 cans diced potatoes, drained |
| 3 packets jamon |
| 4 cups (1 lb) cheese, shredded |
| 4 cups milk |
| 4 cups water |

Cook the ham and onions in the margarine until the onions are wilted.  Add the flour, it will sort of form a ball, stir it and break it up for about a minute.  

Add the water and the milk and the jamon, heat until hot and add the potatoes.  When it's boiling, add the cheese a handful at a time until it's as thick as you need it and orange enough.  


-- Main.JMagGuthrie - 01 Feb 2009

This topic: GuthrieFamily > WebHome > Recipes > PotatoSoup
Topic revision: r2 - 2009-02-26 - JMagGuthrie