PotatoSoup < GuthrieFamily

Ingredients

1 stick butter or margarine
2 onions, chopped
about a pound of ham or turkey ham cubed
aobut 1.5 - 2 cups flour, 3 heaping half-cups or one heaping cup and about a half of another
5 cans diced potatoes, drained
3 packets jamon
4 cups (1 lb) cheese, shredded
4 cups milk
8 cups water

1 stick butter or margarine

2 onions, chopped

about a pound of ham or turkey ham cubed

aobut 1.5 - 2 cups flour, 3 heaping half-cups or one heaping cup and about a half of another

5 cans diced potatoes, drained

3 packets jamon

4 cups (1 lb) cheese, shredded

4 cups milk

8 cups water

Cook the ham and onions in the margarine until the onions are wilted. Add the flour, it will sort of form a ball, stir it and break it up for about a minute.

Add the water and the milk and the jamon, heat until hot and add the potatoes. When it's boiling, add the cheese a handful at a time until it's as thick as you need it and orange enough.

-- JMagGuthrie - 01 Feb 2009

This topic: GuthrieFamily > WebHome > Recipes > PotatoSoup
Topic revision: r1 - 2009-02-01 - JMagGuthrie