ProsciuttoStuffedBreasts < GuthrieFamily

---++ Prosciutto Stuffed Breasts
---+++ INGREDIENTS
   * 4 breasts
   * 8 thin slices prosciutto or 4 slices Canadian Bacon
   * 6 c brown rice, cooked.
   * 1/4 c butter
   * 1 c sliced scallions (about 8)
   * 1/4 c AP flour
   * 1/4 tsp pepper
   * 2 c milk
   * 1 c chopped asparagus (about 12 spears)
   * 3/4 c parmesan
   * 1/4 c sherry
   * 3/4 c panko
   * 1/2 tsp Italian seasoning, mortared
---+++ PREPARATION
   1. Heat oven to 375
   1. Make pockets in the breasts and stuff with prosciutto or Canadian bacon.
   1. Spread rice in 13" x 9" pan.
   1. Top with chicken, cover with foil.
   1. Bake 35 minutes.
   1. Meanwhile, make sauce:  In mashed potato pan, melt butter on medium
   1. Add scallions, cook 3-5 minutes.  
   1. Whisk in flour and pepper until well mixed.
   1. Add milk, all at once, whisking to combine.
   1. Cook and stir until thickened and bubbly.
   1. Stir in asparagus, 1/2 c parmesan and the sherry.
   1. In a 2-c measure, combine remaining parmesan with panko and Italian seasoning.
   1. Pour sauce over chicken; sprinkle with crumbs.
   1. Bake, uncovered 30-40 minutes orr until 170.

( bhg.com )

-- %USERSIG{JMagGuthrie - 2015-01-12}%

This topic: GuthrieFamily > WebHome > Recipes > Chicken > ProsciuttoStuffedBreasts
Topic revision: r1 - 2015-01-12 - JMagGuthrie