Pumpkin Dump Cake
Ingredients
- 1 15 oz can Pumpkin Puree
- 1 10 oz can Evaporated Milk
- 1 cup light brown sugar
- 3 eggs (slightly beaten)
- 3 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup (2 sticks) butter melted
- 1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
- 1/2 cup toffee bits (optional)
How to Make
- Preheat oven to 350
- Spray a 9×13 baking pan lightly with cooking/baking spray
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
- Pour into your prepared pan.
- Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
- Pour your melted butter evenly on top.
- Bake for 45-50 minutes until center is set and edges are lightly browned.
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JMagGuthrie - 23 Sep 2013
This topic: GuthrieFamily
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Topic revision: r1 - 2013-09-23 - JMagGuthrie