PumpkinDumpCake < GuthrieFamily

---++ Pumpkin Dump Cake
---+++ Ingredients
   * 1 15 oz can Pumpkin Puree
   * 1 10 oz can Evaporated Milk
   * 1 cup light brown sugar
   * 3 eggs (slightly beaten)
   * 3 tsp pumpkin pie spice
   * 1 box yellow cake mix
   * 1 cup (2 sticks) butter melted
   * 1 cup coarsely crushed graham crackers or pecans (walnuts are good too)
   * 1/2 cup toffee bits (optional)

---++ How to Make
   1 Preheat oven to 350
   2 Spray a 9×13 baking pan lightly with cooking/baking spray
   3 In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
   4 Pour into your prepared pan.
   5 Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
   6 Pour your melted butter evenly on top.
   7 Bake for 45-50 minutes until center is set and edges are lightly browned.



-- Main.JMagGuthrie - 23 Sep 2013

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > PumpkinDumpCake
Topic revision: r1 - 2013-09-23 - JMagGuthrie