Pumpkin Pie Moonshine

INGREDIENTS

• 1 can(s) (29 oz.) pumpkin puree (100% pure pumpkin)
• 2 c dark brown sugar (firmly packed)
• 2 tsp cinnamon
• 2 tsp ground ginger
• 1/2 tsp nutmeg
• 1/2 tsp ground cloves
• 1 gal apple cider
• 2 c everclear grain alcohol 190 proof
• 2 c pinnacle whipped cream vodka (if wanting a whipped cream flavor added)

PREPARATION

1. In Voldepot combine pumpkin, brown sugar, ginger, nutmeg, cinnamon, and cloves. Whisk toghether.
2. Add cider. Stir well.
3. Add Everclear.
4. Add vodka.
5. Ladle into mason jars. Store in refrigerator. Shake before drinking.

-- JMagGuthrie - 2014-09-02