QuickFrenchOnionSoup < GuthrieFamily

---++ Quick French Onion Soup
---+++ Ingredients
   * 3 Tbsp butter
   * 4 LARGE yellow onions, sliced
   * 1 Tbsp all purpose flour
   * 2 c beef stock (not broth)
   * 1 tsp Worcestershire sauce
   * 4 sliced French bread
   * 4 slices swiss or gruyere cheese
---+++ Preparation
   1 Melt butter, add onions and cook covered 10 minutes, shaking pan frequently to prevent sticking
   2 Stir in flour till well-mixed.
   3 Add stock, 2c water and Worcestershire sauce--bring to boil over high
   4 Reduce heat and simmer, covered till onions are VERY soft -- 10 or so minutes
   5 Preheat broiler and place bread on sheet.  Toast on both sides
   6 Cover each slice with a cheese slice and broil till cheese is melted.
   7 Place 1 bread slice in each bowl, ladle in soup.





-- Main.JMagGuthrie - 23 Dec 2011

This topic: GuthrieFamily > WebHome > Recipes > Meatless > QuickFrenchOnionSoup
Topic revision: r1 - 2011-12-23 - JMagGuthrie