Raspberry Fondue
Ingredients
1 c heavy whipping cream
1 12-oz bag white chocolate chips
1 c seedless raspberry jam
Making it
Melt everything together. In the crock about an hour on low then stir then another 1-2 hours. In the microwave, I'm not sure, but use low power.
Serve with animal cookies or other low-crumb cookies.
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JMagGuthrie - 24 Apr 2011