Raspberry Kiss Crunchettes

INGREDIENTS

  • 15 frozen mini fillo shells
  • 15 kisses
  • 15 raspberries

PREPARATION

  1. Heat oven to 375
  2. Place shells on parchment-lined baking sheet
  3. Place one kiss in each shell
  4. Bake until kisses are hot and softened, about 3 minutes
  5. Immediately and gently place a raspberry on each one.

( hungry-girl.com )

-- JMag Guthrie - 2016-02-12

This topic: GuthrieFamily > WebHome > Recipes > DessertGoodies > RaspberryKissCrunchettes
Topic revision: r1 - 2016-02-12 - JMagGuthrie
 
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