RazzleDazzleChickenThighs < GuthrieFamily

---++ Razzle-Dazzle Chicken Thighs
---+++ INGREDIENTS
   * 8 chicken thighs
   * 1 Tbsp oil
---++++ Sauce
   * 3/4 c chili sauce
   * 1/3 c seedless raspberry preserves
   * 1 Tbsp packed brown sugar
   * 1 Tbsp Dijon mustard
   * 1 Tbsp cider vinegar
   * 1 tsp Worcestershire sauce
---+++ PREPARATION
   1. Brown chicken in oil over medium-high heat, 8-10 minutes.  In batches if the pieces don't fit comfortably.
   1. Place thighs in crock pot.  Cover and cook on LOW for 6-7 hours.
   1. About 30 minutes before serving, in 1-quart saucepan, heat sauce ingredients over medium heat 10 to 15 minutes, stirring occasionally, until thickened.
   1. Drain excess liquid from crock and pour sauce over chicken.  Cook 10-15 minutes longer.



-- Main.JMagGuthrie - 30 May 2014

This topic: GuthrieFamily > WebHome > Recipes > Chicken > RazzleDazzleChickenThighs
Topic revision: r1 - 2014-05-30 - JMagGuthrie