RefriedBeanSoup < GuthrieFamily

Ingredients
| 1 onion, chopped |
| 1 bell pepper, chopped |
| 2 cloves garlic |
| 1 can vegetable broth |
| 1 can Mexican style stewed tomatoes |
| 1 can black beans |
| 1 can kidney beans |
| 1 can refried beans |
| ground cumin |

Cook onion and pepper until tender, add garlic, broth and tomatoes.  Rinse and drain black and kidney beans and add to the soup, cover and bring to a boil.  

Add the refried beans and the cumin, then cook until hot, about 5-7 minutes.



-- Main.JMagGuthrie - 02 Feb 2009

This topic: GuthrieFamily > WebHome > Recipes > RefriedBeanSoup
Topic revision: r4 - 2010-01-27 - JMagGuthrie