ReubenCasserole < GuthrieFamily

---++ Reuben Casserole
---+++ INGREDIENTS
   * 4 c water
   * 1.5 c milk
   * 1/3 c butter
   * 1 Tbsp mustard
   * 2 pouches roasted garlic mashed potatoes (the kind that call for milk/butter)
   * 6 oz deli corned beef, cut into 1.5" pieces
   * 1 can saurkraut, rinsed well & drained
   * 2 c shredded Swiss
   * 4 tsp caraway if desired
   * Thousand Island Dressing
---+++ PREPARATION
   1. Heat oven to 375.  Grease or spray 13" x 9" pan
   1. Heat water and butter to boil in saucepan, remove from heat.
   1. Add milk and mustard.  Stir in potatoes, just until moistened.
   1. Let stand 1 minute or until liquid is absorbed.  Whip with fork until smooth.
   1. Spread about 3 c of the potatoes in baking dish.
   1. Top with corned beef, then sauerkraut and sprinkle with 2 tsp caraway seeds.
   1. Spoon remaining potatoes over top.  Sprinkle with cheese and remaining seeds.
   1. Bake 20-30 minutes until cheese is light golden brown.

( bettycrocker.com )

-- %USERSIG{JMagGuthrie - 2016-03-02}%

This topic: GuthrieFamily > WebHome > Recipes > Beef > ReubenCasserole
Topic revision: r1 - 2016-03-02 - JMagGuthrie