REUBEN CHOWDER
Ingredients:
- 15 oz uncooked potatoes,peeled and cubed
- 1/2 cup(s) raw onion (chopped)
- 1 1/4 cup(s) chicken broth
- 1 cup(s) milk
- 1 cup(s) sauerkraut, rinsed
- 1/2 c shredded Swiss cheese
- 1/2 - 1 c chopped corned beef
- 1/2 tsp caraway seeds
Instructions:
- In a medium saucepan over high heat, combine the potatoes, broth and onion.
- Bring it to a boil. Reduce the heat to medium-low, cover and simmer until the potatoes are tender, 10 minutes. Do not drain.
- With a slotted spoon, remove 1 C. of the potatoes to a blender or food processor. Puree it until it is smooth.
- Stir it back into the remaining potatoes in the saucepan.
- Add the milk, sauerkraut, cheese, corned beef, and caraway seeds.
- Cook, stirring frequently, over medium heat until the cheese melts, 2-3 minutes.
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JMagGuthrie - 01 Sep 2011
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Topic revision: r2 - 2017-04-10 - JMagGuthrie