ReubenDip < GuthrieFamily

---++ Hot Reuben Dip

---+++ What You Need
   * 8 oz.  PHILADELPHIA Cream Cheese, softened
   * 1 cup  KRAFT Thousand Island Dressing
   * 1/2 lb. sliced deli corned beef, chopped (about 2 cups)
   * 1 1/2 cup  well-drained CLAUSSEN Sauerkraut
   * 2 pkg. (8 oz. each) KRAFT Big Slice Swiss Cheese Slices, chopped
   * 2 boxes TRISCUIT Deli-Style Rye Crackers
---+++ Make It
HEAT oven to 350ºF.

MIX cream cheese and dressing in medium bowl; stir in all remaining ingredients except crackers.

SPREAD onto bottom of 9-inch pie plate or shallow dish.

BAKE 20 min. or until heated through. Serve warm with crackers.




-- Main.JMagGuthrie - 13 Dec 2011

This topic: GuthrieFamily > WebHome > Recipes > ReubenDip
Topic revision: r1 - 2011-12-13 - JMagGuthrie