Reuben Pot Pie
INGREDIENTS
- 1 box pie crusts
- 1 lb corned beef, cubed
- 1 c drained, refrigerated sauerkraut
- 3 Tbsp butter
- 1/4 c flour
- 3/4 c beef broth
- 1/3 c dark beer
- 2 Tbsp Worcestershire sauce
- 1 bag shredded Swiss (1.5 c)
- 2 oz shredded white cheddar (1/2 c)
- thousand island dressing (optional)
PREPARATION
- Heat oven to 400.
- Place one pie crust in large deep dish pie plate.
- Place corned beef in crust; top with sauerkraut.
- In saucepan, melt butter over medium-high. Add flour and cook 1 minute.
- Slowly add broth and beer, stirring constantly. Heat to boiling, stirring, until mixture thickens.
- Add Worcestershire and cheeses. Stir until cheese is melted.
- Pour over beef and sauerkraut.
- Top with second crust.
- Seal edges and cut slits.
- Bake 55 minutes or until crust is golden and filling is bubbly.
- Let stand 10 minutes before serving.
- Drizzle with thousand island if desired.
( bettycrocker.com )
--
JMag Guthrie - 2016-03-08
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Topic revision: r1 - 2016-03-08 - JMagGuthrie