Roasted Asparagus

INGREDIENTS

• 2 Tbsp EVOO
• 1 unch asparagus
• salt

PREPARATION

1. Preheat oven to 425 (375 it says)
2. Place asparagus on baking sheet, drizzle with oil, toss to coat.
3. Sprinkle with salt and pepper to taste.
4. Bake for 8-10 minutes, until tender.

( thedinnerdaily.com )

-- JMag Guthrie - 2017-02-15