Roasted Veggies with Feta
INGREDIENTS
- 1 summer squash, chopped
- 1 red onion, quartered
- 1/2 bunch asparagus, chopped
- EVOO
- salt
- 1/2 c feta
PREPARATION
- Heat oven to 500 (says 450)
- Place veggies on baking sheet
- Drizzle with EVOO.
- Sprinkle with salt; toss.
- Bake 8-10 minutes, until soft.
- Remove and sprinkle with feta.
( thedinnerdaily.com )
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JMag Guthrie - 2017-02-08
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Topic revision: r1 - 2017-02-08 - JMagGuthrie