Rosemary Chicken Breasts
INGREDIENTS
- 1 Tbsp dried rosemary, mortared
- 1 tsp salt
- 1/2 tsp pepper
- 3 Tbsp EVOO
- 3 Tbsp white wine
- 2 Tbsp water
- 4 chicken breasts
PREPARATION
- Spray the slow cooker with cooking spray
- Mix everything but chicken in slow cooker
- Add chicken
- Cook on LOW 7 hours.
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JMagGuthrie - 2014-09-06
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Topic revision: r1 - 2014-09-06 - JMagGuthrie