RosemaryGarlicPorkLoin < GuthrieFamily

---++ Rosemary Garlic Pork Loin
---+++ INGREDIENTS
   * Pork Loin
   * 2 cloves garlic minced (not jar)
   * 1/2 tsp salt
   * 2 tsp rosemary, mortared
   * 1/4 tsp black pepper
   * 1 Tbsp olive oil
   * 1/4 c olive oil
   * sea salt
   * black pepper
   * 1 Tbsp olive oil
---+++ PREPARATION
   1. Mix together garlic, 1/2 tsp salt, 1/4 tsp pepper, rosemary and 1 Tbsp oil.
   1. Place the pork loin in a 13" x 9" pan.
   1. Spread seasoning over loin.
   1. Refrigerate 4-6 hours.
   1. With a sharp knife, cut into 10 or 12 slices.
   1. Brush both sides of each slice with oil, sprinkle with salt and pepper.
   1. Heat 1 Tbsp olive oil over medium-high in mondo skillet.
   1. Cook medallions 3-5 minutes per side.

( thegunnysack.com )

-- Main.JMagGuthrie - 2014-10-25

This topic: GuthrieFamily > WebHome > Recipes > LowCarb > RosemaryGarlicPorkLoin
Topic revision: r1 - 2014-10-25 - JMagGuthrie