RosemaryRoastedPotatoes < GuthrieFamily

---++ Rosemary Roasted Potatoes
---+++ INGREDIENTS
   * 1/4 c EVOO
   * 1 tsp salt
   * 1/2 tsp pepper
   * 1/2 tsp garlic powder
   * 2 Tbsp dried rosemary, mortared
   * 3 lbs red potatoes, cut into bite-sized pieces
   * 1/2 c shredded parmesan (optional)
---+++ PREPARATION
   1. Heat oven to 475 (says 425)
   1. Line sheet pan with foil and spray with cooking spray
   1. In large bowl, mix half of each of the first 5 ingredients.  Add half the potatoes, toss well to coat.
   1. Place on sheet pan. 
   1. Repeat procedure with remaining ingredients.
   1. Bake 20 minutes or until tender when pierced with a fork.  Stir.
   1. Bake 20-25 minutes or until browned.
   1. Sprinkle with parmesan if using. 

( adapted from bettycrocker.com )
   
-- %USERSIG{JMagGuthrie - 2017-12-11}%

This topic: GuthrieFamily > WebHome > Recipes > SidesRecipes > RosemaryRoastedPotatoes
Topic revision: r1 - 2017-12-11 - JMagGuthrie