Borscht

INGREDIENTS

• 6 c beef broth
• 1 14 oz can diced tomatoes
• 6 c shredded red cabbage
• 4 large beets, peeled and cubed
• 1 c sliced carrot
• 1 c sliced onion
• 1 c diced turnip
• 1 c diced potato
• 1 Tbsp cider vinegar
• salt and pepper to taste
• sour cream

PREPARATION

1. Combine everything but salt, pepper and sour cream in slow cooker.
2. cover and cook on low 6 to 8 hours.
3. Salt and pepper to taste
4. Serve with sour cream.

-- JMagGuthrie - 22 Apr 2014